Given our recent success catching Striped Bass in Lake Murray, I found myself wanting to create another dish utilizing our fresh caught Striped Bass and This is what I came up with.
After filleting the Striper, cut into pieces that fit nicely into the stand and stuff taco shells, approximately 1x1x5 inches long. Baste these strips with melted butter and coat with blackening seasoning mix. Place on a nice hot grill for color and cook for 5-10 minutes, turning occasionally.
After the fish is cooked the tacos are ready to assemble, if you like cheese, I recommend placing shredded cheddar in the hot taco shell prior to placing hot fish on top, this will make the cheese nice and melty, then finish with you favorite toppings and condiments. I like mine with some chopped up homegrown or Johns Island tomato, sweet onion and lettuce with hot sauce on the fish and ranch dressing on the lettuce. I have also had them with a Mango Habanero sauce for a change of pace. This can be done with almost any fish and probably chicken too!! Mmmm Mmmmm Good Enjoy!!!
Bill Prebeck is a Real Estate professional with ExitMidlands Realtyin Chapin, SC. Serving With over 30 years of experience in the Real Estate and Residential building and remodeling industry I can be a valuable asset to you whether you are buying or selling a home. I promise the greatest effort possible for all of my clients. Email me at firstname.lastname@example.org or give me a call at 803-605-6149.
Author:Tami Houmiel Phone: 803-606-8712 Dated: December 1st 2016 Views: 1,387 About Tami: ...
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